Healthy Oat Carrot Bars

Wishing all of you a Happy New 2014!

Have you made those lists yet? You know the ones, called resolutions. Yeah. I've been there a few times too. And sometimes I've been successful to cross January with it. But of late. I've come to realize until I make something a habit, they don't last. Fitness, healthy eating, good rest, etc are all best done if they are converted from resolutions to long lasting habits. Good luck to you with your plans for the new year. Make them habits and then it won't be too difficult to maintain them.

Starting off this year with a healthy breakfast bar recipe. Even though I call this a breakfast bar, this can really be had at any time of the day when you need a good boost of energy. With all healthy ingredients and no unnecessary fat or fillers, this is just what our bodies need for a good pick me up.

I tweaked the recipe a little bit from this Whole Foods recipe mainly because of the ingredients I had on hand. The end product is delicious. Each bite feels whole and hearty. The sweetness is just right. Not dessert sweet, but just sweet enough. A lot of sweetness comes from the carrots and raisins themselves. Not to mention this is an eggless recipe. So rejoice, all you eggless loving people.

Start off with pulsing some oats and nuts in a food processor. I used 1 cup of cook quicking oats and 1 cup of almonds and walnuts mixed. Don't fine grind it as little bites of almonds only increase the deliciousness of the bars.

Move the dry oat and nut mix to a bowl. Add 1 cup of whole wheat pastry flour. Then add 2 tsps of baking powder and 1 tsp of baking soda. Add 1/2 tsp of salt.

Also add about 1 tsp each of ground cinnamon and ground ginger. You can also add fresh grated ginger for better taste. Mix everything together and set aside.

In another small bowl, add 2 cups of grated carrot. You can make this 1 cup of carrot and 1 cup of grated apples too. Add 1/2 cup of raisins or dried currants to this. Cranberries would also be a good substitute here.

Add 1 cup of maple syrup to the carrots. I reduced the maple a little bit and added agave nectar along it, both together equaling 1 cup. Add about 1/2 cup fresh grated or frozen coconut. (not the dried sweetened coconut). Finally add 1 tsp of vanilla essence. Mix everything well.

Add this moist carrot mixture to the oat and flour mix. Mix everything well until well incorporated.

Move to a greased pan and spread it flat. I topped off with some pecans before sending it off to the oven.

Bake at 350F for about 45 mins or so. If you do a toothpick test at about 25 or 30 mins, it will still come out clean but the batter would still be light. Let it go on for about 45 mins until you see the bars turn golden brown. That would be a good time to take them out.

Let them cool down a bit. Cut into squares and then, all you have left to do is eat.

Or you can just stare at your creation like I'm doing right now.

Who says healthy is boring. Live it up, you health nuts!

Ingredient List:

Dry Ingredients:
1 cup Quick cooking or Steel Cut Oats
1 cup whole nuts- almonds, walnuts, or any other nuts. Total quantity of nuts is 1 cup.
1 cup Whole Wheat Pastry Flour
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ginger powder

Moist Ingredients:
2 cups grated carrots (or a mix of carrots or apples)
1/2 cup of raisins, or dried cranberries or currants.
1/4 cup fresh grated coconut
1 cup maple syrup (you can even do 1/2 maple +1/2 agave nectar)
1 tsp vanilla essence

Prepare as explained above.



Enjoy. Peace Out.